Flavour and Fragrances
- > Easy heart cut MDGC with mass spectrometric detection in 1st and 2nd dimension
- > Allergen screening in commercial cosmetics by using multiple heart-cut Multidimensional Gas Chromatography with Mass spectrometric detection
- > The Determination of Allergens in Cosmetics using GCXGC(qMS)
- > The Determination of Allergens in Fragrance Products Fast GCMS with narrow bore Columns
- > Determination of 2,4,6 Trichloroanisole in cork and wine with HS-SPME_GCMS
- > Linear Retention Index Function (LRI) in GCMSsolution 2.4
- > High Speed & High Resolution GC-FID Analysis of Geranium and Limette Essential Oils