Food safety

Comprehensive GCxGC(q)MS with negative chemical ionisation: PCBs in Bovine Fat
Rapid Large Volume Injection/GC–MS Analysis of Pesticides in Food Prepared by the QuEChERS Method

Applications

General
Flavour & Fragrances
Food quality

Food and Beverage

Shimadzu Italia | Via G.B. Cassinis 7 | 20139 Milano
Per qualsiasi informazione: Tel +39 02 57 409 690, Fax +39 02 57 409 588, e-mail sim@shimadzu.it
oppure consultate la rubrica dei contatti.

Partita I.V.A. 10191010155