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The analysis of food and beverage products is an increasingly important task world-wide. Many aspects have to be taken into account whenever the analysis of food and beverages is concerned. This Application Book ‘Food and Beverage’ provides examples from different fields and for various types of analysis, such as the detection and quantitation of contaminants in food (e.g. pesticides or bisphenol A), the characterization of a product through flavor and fragrance evaluation or quality control process in matrices such as beer or honey. The book provides the reader with valuable details on latest techniques used in food analysis laboratories as well as helpful information on successful method development.